admin - 14 January 2025

Nusakita Coffee in the Rainy Season: A Coffee Variety Recommendation for January

The rainy season brings a different and often quieter atmosphere. In January, the cold weather and heavy rains make many people choose to enjoy a relaxing cup of something warm. There is nothing more perfect to accompany that moment than a cup of coffee. Nusakita, as Indonesia's largest coffee producer, offers various types of Nusakita coffee that are rich in flavor and aroma. With a wide variety of coffee types, you can choose the right coffee to accompany your rainy days this January.

In this article, we will introduce various types of Nusakita coffee that you can enjoy during the rainy season. From the exquisite Premium Coffee, the rich Java Mocha Blend, to the fresh Arabica Coffee, all these options can accompany you to enjoy the cold weather with warmth and comfort.

1. Premium Coffee: An Aromatically Enticing and Refreshing Taste
Premium coffee is the best choice for true coffee lovers. Different from regular coffee, premium coffee is selected from high-quality coffee beans grown in the best fields. The meticulous bean selection process and precise roasting techniques give premium coffee an exceptional, rich, and complex flavor. Typically, premium coffee has a smooth, balanced flavor, with a fragrant and tempting aroma.
In the rainy season, a cup of premium coffee can be the perfect companion. When the rain falls gently outside, you can enjoy coffee that warms your body and gives you peace of mind. The well-balanced flavor of premium coffee will provide an unforgettable experience. This coffee not only offers a delicious taste, but also provides the warmth needed during cold weather. The enticing aroma will also fill the room, providing a cozy sensation that makes you feel at home near your coffee cup.

The light acidity and gentle sweetness of premium coffee make it an excellent choice to enjoy anytime. You can brew premium coffee using various methods, such as V60, pour-over, or even with an espresso machine. Each method will produce a different coffee flavor, but still highlight the best quality of the coffee beans. If you want to fully enjoy premium coffee, you can choose a manual brewing method such as pour-over, which brings out the best aroma and flavor of the coffee.

2. Java Mocha Blend: A perfect Blend of Arabica and Robusta
For those of you who like coffee with a bolder flavor, Java Mocha Blend is the right choice. This coffee is the perfect combination of smooth arabica coffee and strong robusta coffee. Java Mocha Blend has a very complex flavor, with a touch of rich chocolate and a seductive soft sweetness. The bold flavor of robusta coffee blends harmoniously with the smoothness of arabica coffee, creating an extraordinary taste experience.
Java Mocha Blend is perfect to enjoy in the rainy season. When it rains, you can enjoy the rich and diverse flavors of this coffee that provide comfort and warmth. The low acidity and gentle sweetness of this coffee gives a cozy sensation with every sip. Coupled with a touch of chocolate, Java Mocha Blend can also be a perfect choice for those who love the natural sweetness of coffee. The smooth mocha flavor can be further enhanced with the addition of milk, creating a rich and satisfying drink.

Java Mocha Blend can be served in a variety of ways. You can enjoy it as an espresso, cappuccino, or latte, depending on your taste. If you like a stronger coffee flavor, espresso will give you a more concentrated and intense sensation. However, if you prefer a milder flavor, a cappuccino or latte will give you the warmth and smoothness of milk combined with coffee. Java Mocha Blend is perfect for those who want to enjoy coffee with bolder yet balanced flavor combinations.

3. Arabica Coffee: Refreshing Smooth Taste
Arabica coffee is known for its smooth flavor and balanced acidity. While robusta coffee is stronger and more bitter, arabica coffee offers a smoother flavor, with a hint of refreshing acidity. Arabica coffee also has a distinctive aroma, often along with an enticing floral and fruity touch. The specialty of arabica coffee lies in the smoothness of its flavor, which makes it the top choice for many people who want a lighter yet refreshing coffee drinking experience.
During the rainy season, a cup of arabica coffee can be a great choice. The cold weather makes the aroma of arabica coffee even more pronounced and fills the room with a soothing fragrance. The light and refreshing sourness of arabica coffee also give a different sensation in every sip. You can enjoy arabica coffee in the morning or when relaxing in the afternoon. This coffee is perfect for those who want to enjoy the softer and refreshing taste of coffee in the midst of cool weather.

To get the best flavor from arabica coffee, you can use manual brewing methods such as V60 or Aeropress. Both methods are able to bring out the distinctive sourness and light floral and fruity aroma. If you prefer a more intense coffee flavor, you can brew it using an espresso machine. These methods will produce a stronger coffee flavor, while still maintaining the smoothness and acidity typical of arabica coffee.

Serving Nusakita Coffee with Various Methods

To fully enjoy Nusakita coffee, you can try various serving methods that can bring out the best flavors of each type of coffee. Here are some serving methods that you can try:

V60 (Pour-Over): Serves Coffee with a Clean and Mild Flavor. This method gives a cleaner and light flavor. The V60 is perfect for arabica coffee, as it brings out the distinctive sourness and delicate floral aroma. The V60 method, also known as pour-over, is one of the most popular manual coffee brewing methods. This method uses a cone-shape device called a V60 and filter paper to hold the coffee grounds. One of the advantages of this method is its ability to produce coffee with a clean and light flavor.

The V60 is particularly suitable for Nusakita arabica coffee, which is known for its smoothness and light acidity. By brewing using this method, you can bring out a very distinct flavor profile of the coffee compared to the more bitter robusta coffee. The pour-over method also gives you more control over the water temperature and brewing speed, allowing you to experiment and find the flavor profile that best suits your tastes.

French Press: Coffee with Bold Texture and Full Flavor. The French press method is an excellent choice for those who like their coffee bold in texture and more complex in flavor. It uses a plunger and metal filter to filter the coffee, allowing the natural oils of the coffee beans to remain dissolved in the beverage, which gives it a richer, fuller flavor. Due to the long brewing process, coffee that is produced using a French press has a bold and a heavier consistency than other methods.

This method is particularly suitable for premium coffees or Nusakita coffee that have a richer and more complex flavor. The coffees from regions such as Toraja, Bali, or Gayo that have a rich and full flavor profile would be best brewing using a French press. During the brewing process, the French press can extract more aromatic compounds from the beans, resulting in a deeper and more layered coffee flavor.

Espresso: The Strong Coffee on Which Most Coffee Beverages Are Based. If you like your coffee strong and bold, espresso is the best choice. Espresso is the base for many other coffee beverages, such as cappuccino, latte, or macchiato. Espresso brewing uses a high-pressure espresso machine to quickly extract the coffee, resulting in an intense and rich coffee flavor. This short brewing speed also draws out oils and other aromatic compounds from the coffee beans, giving espresso an intense and bold flavor.

Since espresso emphasizes strength of flavor, robusta-type of coffee or coffee with strong flavor characteristics is perfect for this method. However, you can also use arabica beans that have high acidity to create espresso with a more complex flavor profile. Espresso is best served with various add-ons, such as milk, sugar, or even a little chocolate, which will enrich the flavor and give your coffee some variety.

Cold Brew: Smooth and Creamy Coffee to Enjoy in the Rainy Season. While more popular in the dry season, cold brew can also be a fun option in the rainy season. The cold brew method involves brewing coffee with cold or room temperature water for 12 to 24 hours. This slow extraction process results in a smoother, mellower, and less acidic coffee flavor compared to coffee brewed using hot water.

Due to the longer extraction, cold brew is able to bring out the natural sweet compounds of the coffee beans, resulting in a high drinkable coffee with a milder flavor and less bitterness. The coffee produced from this method tends to be smoother and milder, making it suitable for those who prefer coffee with a flavor that is not too strong or acidic. In the rainy season, cold brew can be a refreshing alternative during cold weather.

Nusakita Coffee: A Perfect Companion in the Rainy Season
In this rainy January, Nusakita coffee can be a delightful companion to make your day. The various types of coffee that Nusakita has at your disposal, from smooth Premium Coffee, bold Java Mocha Blend, to fresh Arabica Coffee, offer different flavor experiences. Nusakita coffee can accompany you through cold days with soothing warmth.

With diverse flavors and excellent quality, Nusakita coffee is always ready to indulge your taste buds. Each type of coffee offers a different sensation, providing comfort and warmth during the rainy season. So, choose the Nusakita coffee that suits your taste, and enjoy a warm moment in the middle of rainy weather with a cup of delicious coffee. With Nusakita coffee, every sip brings you closer to Indonesia’s incredible nature treasure.

Please read other articles from NUSAKITA:
https://www.nusakita.id/article/memulai-hari-dengan-kesegaran-kenali-berbagai-jenis-kopi-nusakita-untuk-sarapan-pagi-yang-memikat